Dining Room

Our seasonal menu is thoughtfully prepared and sourced by Executive Chef and Owner Miles Williams. An award-winning Restaurant using seasonal ingredients in our creative, contemporary cuisine

Our warm rustic dining room is filled with atmosphere and features a beautiful handcrafted wooden bar with pub tables featuring classic & modern artisan cocktails as well as a selection of small production-high quality wines from around the world.

The Market

Located in the Red Barn, The Cider Co. Market Offers Breakfast and Lunch, Breakfast Sandwiches, Famous Cider Donuts, Variety of Pastries, Hand Pies, Sandwiches, Meals To-Go, Fresh Cider, and Gourmet Foods.

Catering

White Mountain Cider Company is a full-service caterer, for on or off-premise functions. Our goal with catering is to bring the quality of the White Mountain Cider Co. experience to your event!

In the Mill (in season):
Our Cider Mill, pressing fresh cider from mid-September through December.  Come watch pressing on weekends and sample cider right off the press.