Welcome to Forty at Thorn Hill and Forty Below, Jackson’s signature historic inn.

Executive Chef Richard Cavallo invites everyone to dine in our award-winning restaurant and sip seasonal selections created by our in-house mixologist and Lead Bartender James LaPlante.

We serve signature dishes for breakfast and dinner seven days a week and offer live music in our lounge on certain nights.

Guests are encouraged to reserve private dining in our spectacular wine cellar which received the Award of Excellence from Wine Spectator Magazine in 2023 or on our scenic wrap-around porch that offers our breakfast menu, dinner menu and seasonal signature cocktails with breathtaking views of the White Mountains.

Our incredible staff has been in the Thorn Hill family for years and is excited to share the Forty at Thorn Hill and Forty Below experience with you.