Jan
26
2012
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Valentine’s Day Specials – Jackson NH – J-Town Deli & Country Store

Thanks for doing this!  As a Valentine’s Day treat, www.jtowndeli.com will be celebrating couples all day long with 2 for 1 cupcakes!  Just for Valentine’s Day (starting now), I made a limited edition cupcake: Boston Creme Pie!  We already sold out of the first batch with a few hours!  J-Town also has a new Raspberry Frosting onto of Dark Chocolate Cake, cupcakes.. with a Raspberry Kiss to top it off with.. too good not to share (or maybe..Hmm…)
 
We also have a new Homemade Sausage Flavor: Feta & Olivie, in addition to our other 7 flavors!
 
* Don’t want to go out on Valentine’s Day? BUT, want to dine like you did?  Check out our very popular Homemade Meals in our retail cooler!  All made fresh, just heat and serve (we won’t tell if you toss the containers first!). 
 
Top off your romantic meal with some wine from large selection (over 100 different wines, champagnes and ports)..we also have over 26 different beers to choose from, including Moat Mountain Brewery!
 
So, stop by to dine or pick up your romantic meal here! 
 
Oh, did I mention we have a great jewelry and locals gift selection, too! 
 
See you at J-Town Deli & Country Store
Jackson, NH
603-383-8064
Open from 7 a.m. till 6 p.m.!
 
Happy Valentine’s Day!
Genn & John

Written by Genn in: Events, News | Tags: , , , , , , , , , , , , , , , ,
Jan
25
2012
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Valentine’s Day Specials at Stonehurst Manor! North Conway, NH

http://www.stonehurstmanor.com/manor_dining.html

Happy Valentine’s Day from the Staff at Stonehurst Manor.

SERVING:

Tuesday, February 14, 2012 – 5:30 – 10:00 pm 
$75 per couple
Prices do not include tax and gratuity.

All Dinners Include:
Choice of Appetizer, Caesar Salad, Choice of Entree and Dessert, Coffee or Tea 
For reservations, call 603-356-3113. 

VALENTINE’S DAY DINNER Menu

APPETIZERS:

Shrimp Cocktail

Four jumbo shrimp served with our homemade cocktail sauce.  
Fresh Oysters
Served on the half shell with a shallot black pepper mignonette.
Scallops Wrapped in Bacon
Served with ample soy glaze and fennel-apple salad.
Veal and Ricotta Meatballs
Served with roasted eggplant and tomato. 

Lobster Beggar’s Purse
Lobster meat mixed with marscapone cheese and chives wrapped in puff pastry.
Served in a pool of sherry lobster cream.

SALAD: Caesar

ENTREES:

Each entree served with homemade bread, garlic whipped potatoes, and seasonal vegetables
Pit Smoked Prime Rib of Beef
THE ULTIMATE! Oak smoked and served with horseradish sauce.

Chateaubriand for Two 

Roasted beef tenderloin rubbed with garlic and topped with a chunky roasted lobster sauce.

Seafood Newburg 

A plethora of seafood in a savory lobster cream over crisp puff pastry.

Baked Haddock with Lobster Stuffing 

Lobster stuffed haddock with a sundried tomato and garlic cream sauce.

Veal with Crabmeat and Asparagus (Oscar)

 Scallops of veal sauteed in butter, topped with lump crabmeat and fresh asparagus.
Crowned with hollandaise.
Lamb with Fresh Rosemary
A fresh domestic lamb shank braised with celery, onions, carrots, mushrooms,
bay leaf, rosemary, thyme, beef stock, and red wine.
Served with a sauce made from fresh vegetables and Madeira wine.
Sesame Crusted Tuna
Served Medium Rare with Wakame Salad and Wasabi Aioli.
        
Asparagus Marscapone Ravioli
Tossed with roasted shitake mushrooms and truffle oil.
DESSERT:  Minigardies:
An assortment of mini desserts to include eclairs, truffles, and petit fours
Coffee, tea or brewed decaffeinated coffee.

For Reservations and more information … call 603-356-3113

rose
Written by Genn in: Events, News | Tags: , , , , , , , , , , , ,

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