Ladies Night at Margarita Grill Wed. May 16th 5-8:30
Come and Support Memorial Hospital for Relay of Life.
Grab your Girlfriends for a night of dinner, cocktails and shopping. Portion of proceeds will support Relay for Life. Vendors such as Partylite, Pampered Chef, and more will be at Grill that night.
FREE SHAWNEE PEAK SKI TICKETS. WHILE SUPPLY LASTS
SPEND A MINIMUM OF $100 & MENTION THIS AD TO RECEIVE 1 LIFT TIX.
http://www.stonehurstmanor.com/manor_dining.html
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Happy Valentine’s Day from the Staff at Stonehurst Manor. SERVING:
Tuesday, February 14, 2012 – 5:30 – 10:00 pm
$75 per couple
Prices do not include tax and gratuity. All Dinners Include:
Choice of Appetizer, Caesar Salad, Choice of Entree and Dessert, Coffee or Tea
For reservations, call 603-356-3113.
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VALENTINE’S DAY DINNER Menu APPETIZERS:
Shrimp Cocktail Four jumbo shrimp served with our homemade cocktail sauce.
Fresh Oysters
Served on the half shell with a shallot black pepper mignonette.
Scallops Wrapped in Bacon
Served with ample soy glaze and fennel-apple salad.
Veal and Ricotta Meatballs
Served with roasted eggplant and tomato.
Lobster Beggar’s Purse SALAD: Caesar
ENTREES: Each entree served with homemade bread, garlic whipped potatoes, and seasonal vegetables
Pit Smoked Prime Rib of Beef
THE ULTIMATE! Oak smoked and served with horseradish sauce.
Chateaubriand for Two
Roasted beef tenderloin rubbed with garlic and topped with a chunky roasted lobster sauce. Seafood Newburg
A plethora of seafood in a savory lobster cream over crisp puff pastry. Baked Haddock with Lobster Stuffing
Lobster stuffed haddock with a sundried tomato and garlic cream sauce. Veal with Crabmeat and Asparagus (Oscar) Scallops of veal sauteed in butter, topped with lump crabmeat and fresh asparagus.
Crowned with hollandaise. Lamb with Fresh Rosemary
A fresh domestic lamb shank braised with celery, onions, carrots, mushrooms,
bay leaf, rosemary, thyme, beef stock, and red wine. Served with a sauce made from fresh vegetables and Madeira wine. Sesame Crusted Tuna
Served Medium Rare with Wakame Salad and Wasabi Aioli.
Asparagus Marscapone Ravioli
Tossed with roasted shitake mushrooms and truffle oil.
DESSERT: Minigardies:
An assortment of mini desserts to include eclairs, truffles, and petit fours
Coffee, tea or brewed decaffeinated coffee.
For Reservations and more information … call 603-356-3113
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The Week of Mead: January 23rd to 28th
Come in and taste Chef Lisa’s Great Creations incorporating Mead (honey wine) and food.
Flight & Tapas:Sugar Maple Mead served with Warm Brie Poco Flauta with spicy apricot glaze and toasted almonds.
Vanilla Bean Mead with vanilla & panko crusted wild caught scallop with sweet coconut cream.
Hopped Blueberry Mead with Arugula, poached organic pear, creamy b…lue and Vintage Bakery 5 seed croutons with a blueberry Balsamic glaze.
Entrees: Maple Pork Tenderloin, espresso dusted & served with a cranberry infused maple syrup Or Blackend wild caught Shrimp Tostadas with organic sweet grape Pico De Gallo & roasted jalapeno cream.
Dessert :Breaded Butternut Squash Ravioli with a Vanilla Mead & Honey reduction and sweet vanilla Ice cream.
$12.00 for the Flight of Meads and Tapas or Get Flight, Tapas, Entree, and Dessert for Only $25.
Check out our Midweek specials listed on our website: www.innatthornhill.com. These deals are perfect for those last minute excursions…plus we have discounted Alpine Ski passes and Nordic trail passes available for our midweek guests.
New … Three Course Wood Baked Pizza Dinner Offer
Only $19 per person!
Tax and gratuity not included
Available Every Friday Night in our Main Dining Room
from 5:30 – 10:00 pm beginning January 6, 2012.
THREE COURSE DINNER INCLUDES:
FIRST COURSE: Caesar Salad
MAIN COURSE: Your choice of one of the following wood baked pizzas
Margherita
White Four Cheese
Classic Pepperoni
Maple Sausage
Meatball
Wild Mushrooms and Goat Cheese
DESSERT: Chocolate Mousse
BEVERAGE: Your choice of
Glass of House Wine:
Reservations SuggestedHoliday Events…
*Christmas Eve Dinner~Friday 12/24 Dinner 6pm-9pm and live Music with Mike Jewell.
*Christmas Day Dinner~Sat. 12/25
Special ala carte menu 5pm-9pm.
*Friday December 3oth ~ Live piano music by Mike Jewell.
*New Years Eve Dinner~ Sat 12/31
Formal Four Course dinner served from 6pm-10pm, live music by John Kramer and complimentary Champagne at midnight! $75 per person.
View full Wine dinner & Holiday menus on our website by clicking on this link: www.innatthornhill.com/specials.html
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Visit our website to view photos of all our room offerings, dining room menus and upcoming events… www.innatthornhill.com
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