Delaney’s New Year’s Eve Menu 2011
Fresh Herb Crusted Rack of Lamb
14 oz New Zealand Rack Panko Crusted with Fresh Herbs & Dijon Mustard. Served with a Dijon Mint Sauce, Baby Purple Potatoes and Tri-colored Baby Carrots.
Filet & Lobster
8 oz Beef Tenderloin Grilled with a 7 Pepper Rub, topped with Lobster Claws, Sautéed in Scampi Butter. Served with Red Bliss Mashed Potato and Asparagus.
Raspberry Salmon
8 oz Fresh Salmon Fillet Wrapped in Puff Pastry, Baked to a Golden Brown, Topped with a Raspberry Chambord Sauce with a Balsamic Reduction. Served with Organic Field Greens, Fresh Berries and Orzo.
Braised Short Rib
16 oz Bone-in Short Rib Braised with Fresh Herbs, Cabernet Wine and Garlic. Served with Baby Purple Potatoes and Tri-colored Baby Carrots.
Dessert
Death by Chocolate
Homemade Chocolate Cake Layered with Chocolate Kahlua Mousse, Freshly Whipped Cream and Heath Bar Pieces, Garnished with a Chocolate Cream Cookie.
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