NH Restaurant Week Specials from Red Parka Pub- Glen NH
Our New Hampshire Restaurant Week Menu
Prix Fixe 35.00
(CHOICE OF ONE IN EACH COURSE)
~ First Course~
- NEW ENGLAND CLAM CHOWDER
- SOUP OF THE DAY
- MR. HAAHN’S CHICKEN SALAD
- HOT CRAB AND LOBSTER DIP
~Second Course~
- VEAL & LOBSTER SAUTE
SAUTEED SCALOPPINE OF VEAL AND FRESH LOBSTER MEAT FINISHED
WITH LEMON CAPER SAUCE
SERVED WITH FRESH ASPARAGUS AND WILD MUSHROOM SMOKED GOUDA RISOTTO
- SIRLOIN PINWHEEL
FETA CHEESE, BABY SPINACH, HEARTS OF PALM AND ROASTED PEPPERS WRAPPED WITH MARINATED SIRLOIN GRILLED AND SLICED INTO PINWHEELS
FINISHED WITH A LIGHT BALSAMIC DILL VINAIGRETTE
SERVED WITH PAN-ROASTED FINGERLINGS & GRILLED GREEN TOMATO
- MORROCAN CHICKEN
CURRIED CHICKEN BAKED IN FILO DOUGH WITH CARAMELIZED ONION, ROASTED GARLIC, TOASTED CASHEWS AND PAPAYA DUSTED WITH CINNAMON & SUGAR
SERVED WITH SAFFRON SCENTED JASMINE RICE AND TIMBALE OF ROASTED MANGO & GRILLED PLANTAIN
~Third Course~
- CHOCOLATE ESPRESSO TORTE
- LIGHT CHOCOLATE GANACHE TULIP FILLED WITH
WHITE CHOCOLATE & RASPBERRY MOUSSE
- DEEP-FRIED APPLE-PECAN EMPANADA
TOPPED WITH HOMEMADE BLACK PEPPER AND BOURBON ICE CREAM
http://www.thevalleyoriginals.com/red-parka-pub-and-steakhouse.html