The Valley Originals

White Moutain Cider Company welcomes Master Sommelier Fred Dexheimer in a Wine vs. Cocktail Dinner on March 10th!  A five course meal paired with wine and cocktails! 

Rides home can be provided, please let us know in advance!

Reservations are limited and $100 per person!

http://www.thevalleyoriginals.com/white-mountain-cider-company.html

http://www.thevalleyoriginals.com/darby-field-inn.html

We wanted to let you know our sleigh rides are up and running, FINALLY!  They are available Thursday through Saturdays, from 4pm.  Reservations are required, and credit card guarantees will be taken. 

Dinner and a sleigh ride is also available for $175 per couple, including tax and service!

Thompson House Eatery

Wine Dinner 

Celebrating

~ Landmark Wines ~

Sonoma Coast, California

~ Meet and Greet Time ~

With Assorted bites featuring local cheeses.

 menu

Maine Shellfish Cakes

Casco Bay Scallops & Maine shrimp with shallots and herbs dusted with panko crumbs,  sautéed, and  served with a fresh Jonah crab meat aioli 

 Served with the Overlook Chardonnay 2008 

Loch Duart Organic Salmon

grilled and served with a Maine lobster claw poached in a

 roasted corn, fresh dill, and chardonnay broth drizzled with

a lemon and extra virgin olive oil conserve

Served with the Demaris Reserve Chardonnay 2007

 All Natural Jurgewitz Farm Duck Strudel

spiced duck breast with fresh fennel, organic parsnips and herbs oven roasted in a crisp wrapper and served on baby arugula with a local elderberry, basil, and  pinot noir  dressing sprinkled with duck cracklings, pomegranate, and fresh orange zest

Served with the Grand Detour Pinot Noir 2008

 Steel Plow B & B

buffalo short ribs from Warner, NH braised with syrah and wild mushrooms served on a pan seared beef tenderloin medallion and garnished with fresh thyme and horseradish butter. Served with buttermilk mashed Green Thumb Farm (Maine) potatoes

Served with the Steel Plow Syrah 2008

 Dessert

Vanilla Panna Cotta

 (Italian mousse)

with berries in a honey citrus caramel sauce

served with a spiced, lace cookie drizzled with white chocolate

Served with the Vin de glacie ice dessert wine

 from

The Pacific Rim Wine Company

~ Reservations are Required ~

Evening begins at 6:00

$75. per person includes the above food and wines.

Tax and gratuity not included.

http://www.thevalleyoriginals.com/thompson-house-eatery.html

Delaney’s New Year’s Eve Menu 2011

 Fresh Herb Crusted Rack of Lamb

14 oz New Zealand Rack Panko Crusted with Fresh Herbs & Dijon Mustard. Served with a Dijon Mint Sauce, Baby Purple Potatoes and Tri-colored Baby Carrots.

 Filet & Lobster

8 oz Beef Tenderloin Grilled with a 7 Pepper Rub, topped with Lobster Claws, Sautéed in Scampi Butter. Served with Red Bliss Mashed Potato and Asparagus.

 Raspberry Salmon

8 oz Fresh Salmon Fillet Wrapped in Puff Pastry, Baked to a Golden Brown, Topped with a Raspberry Chambord Sauce with a Balsamic Reduction. Served with Organic Field Greens, Fresh Berries and Orzo.

 Braised Short Rib

16 oz Bone-in Short Rib Braised with Fresh Herbs, Cabernet Wine and Garlic. Served with Baby Purple Potatoes and Tri-colored Baby Carrots.

Dessert

Death by Chocolate

Homemade Chocolate Cake Layered with Chocolate Kahlua Mousse, Freshly Whipped Cream and Heath Bar Pieces, Garnished with a Chocolate Cream Cookie.

http://www.thevalleyoriginals.com/delaneys-hole-in-the-wall.html

Christmas Parties At  The Stonehurst Manor $25.00 per person

Includes Tax & Gratuity

hors d’oeuvre, Caesar salad, baked bread, choice of entrées, dessert, coffee or tea.

 Hors d’oeuvre Platter

A platter on each table with shrimp cocktail, scallops wrapped in bacon, balsamic & honey chicken satay and

 roasted red pepper & goat cheese canapés.

Entrées

Smoked Aged Prime Rib of Beef

THE ULTIMATE!  Smoked and roasted with oak wood. Served with horseradish sauce.

 Brandied Apple Chicken

A Statler chicken breast topped with a caramelized brandy apple glaze.

Baked Haddock with Lobster Stuffing

Lobster stuffed haddock with a sun-dried tomato and garlic cream sauce.

 SEafood Newburg

A plethora of seafood in a sherried lobster cream served over a delicate pastry.

 Veal with Crabmeat and Asparagus (Oscar)

Scallops of veal sautéed in butter, topped with crab meat and asparagus. Crowned with hollandaise.

 Gorgonzola Ravioli

Gorgonzola ravioli served with caramelized butternut squash, shiitake mushrooms, sage and Madeira wine.

 Lamb with Fresh Rosemary

A fresh domestic lamb shank braised with celery, onions, carrots, mushrooms, bay leaves, rosemary, thyme, beef stock and red wine. Served with a sauce made from fresh vegetables and Madeira wine.

 Dessert

Godiva Chocolate Mousse

Godiva chocolate mousse served with Grand Marnier strawberries.

 For reservations and more information contact Heidi or Peter at 356-3113.

Inn at Thorn: As the vibrant leaves fall from the trees we look forward to quieter times in the White Mountains. While spring is typically a time for transformation, fall offers a perfect opportunity for reflection and change as well,So we are offering a late fall spa special for our mid-week getaways, a 60 minute massage for $80 reduced from $99, plus a late fall specialWith the holidays just around the corner pamper yourself the be our guests with our late fall special rates, stay a third night and take off $ 50 from your third night room rate. Mid week/ WeekendCarriage house rooms- $169/ $169Superior rooms- $209/ $249Cottages- $249/ $309Luxury rooms- $289/ $309Suites- $309/$339As always these rates include three-course dinner each evening in our four diamond restaurant, a full country breakfast in the morning and afternoon tea with home baked cookies. Terms and conditions apply *

http://www.thevalleyoriginals.com/inn-at-thorn-hill.html

http://www.thevalleyoriginals.com/oxford-house-inn.html