The Valley Originals

New … Three Course Wood Baked Pizza Dinner Offer

Only $19 per person!
Tax and gratuity not included 

Available Every Friday Night in our Main Dining Room  

from 5:30 – 10:00 pm beginning January 6, 2012.  

THREE COURSE DINNER INCLUDES: 
FIRST COURSE: Caesar Salad

MAIN COURSE: Your choice of one of the following wood baked pizzas

Margherita

White Four Cheese

Classic Pepperoni

Maple Sausage

Meatball

Wild Mushrooms and Goat Cheese  

DESSERT: Chocolate Mousse

BEVERAGE: Your choice of

Glass of House Wine:  

Chardonnay, White Zinfandel, Merlot, or Cabernet Sauvignon

  OR 

Bottle of Domestic Beer
Our regular a la carte dinner menu is also available Reservations Suggested
To make reservations, please call (603) 356-3113.

http://thevalleyoriginals.com/store/merchant.mvc

Yes, you heard it right!  Beer, Wine & Port tasting at the J-Town Deli & Country Store in Jackson NH!  Wow!  Stop in after your day of hiking, biking, yard sales and enjoy some new wines, perhaps a new Tuckermans Beer? and some Ports! 

J-Town Deli will also be sampling some of it’s great food from it’s catering menu and new items, as well!  Come see what’s new at J-Town Deli!

For more info please call 603-383-8064 orJtowndeli.com

It is that time of year!  Every Quarter you get to purchase deeply discounted gift certificates to over 20 of the valley’s best and most popular restaurants! 

http://thevalleyoriginals.com/store/merchant.mvc

Red Parka Pub: May 1st is Jon Sarty & Chuck O’Connor!

May 2nd is Open Mic Night and Tuesday’s is Buck a Bone night!

Wed is .50 cent wings and Thu is Feeding Frenzy Contest!

Pie Boys Flat is May 6th and 7th!

May 7th is Kentucky Derby day: Hat Contest and Mint Juleps!

This Week it’s Couple’s Week in the Dining Room!!
2 For $30….  Includes any 2 Entrees and a Bottle of Wine off our Special List
for this Week

Bottles of wines include Laterre Chardonnay, Merlot or Cabernet, Rosenblum
Zinfandel, Trapiche Torrontes, Robert Mondavi Fume Blanc, and Archetype Shiraz.

Offer good from Monday April 25th thru Thursday April 28th.  Bottles of
individual wines while supplies last.

http://www.thevalleyoriginals.com/margarita-grill.html

Don’t fight the crowds…Celebrate St. Patrick’s Day at Margarita Grill

Featuring Tullamore Dew Irish Whiskey: “easily drinkable..subtle, smooth with a
pleasant maltiness..a lemon grass finish and gently appetizing.”

Special drinks include Pot ‘O’ Gold, Leprechaun, and Kilenny Fizz

Featuring for Dinner:
Corn Beef and Cabbage Burritos served with Buttered Carrots and Potatoes
SLAINTE!!!!!!!

http://thevalleyoriginals.com/margarita-grill.html

You can still get a great deal on a few Valley Originals.. go to:

http://thevalleyoriginals.com/store/merchant.mvc?Screen=CTGY&Store_Code=tvor&Category_Code=giftcert

Happy Holidays from Merlino’s Steak House

 At the sign of the Steer for 43 years!

 Convenient to Settler’s Green Shopping

Merlino’s Gift Certificates make great stocking stuffers!

For every $100. in Gift Certificates purchased,

receive a FREE $25 Gift Certificate.

Book your Holiday Party Now!

Dates are going Fast!

Christmas Parties At  The Stonehurst Manor $25.00 per person

Includes Tax & Gratuity

hors d’oeuvre, Caesar salad, baked bread, choice of entrées, dessert, coffee or tea.

 Hors d’oeuvre Platter

A platter on each table with shrimp cocktail, scallops wrapped in bacon, balsamic & honey chicken satay and

 roasted red pepper & goat cheese canapés.

Entrées

Smoked Aged Prime Rib of Beef

THE ULTIMATE!  Smoked and roasted with oak wood. Served with horseradish sauce.

 Brandied Apple Chicken

A Statler chicken breast topped with a caramelized brandy apple glaze.

Baked Haddock with Lobster Stuffing

Lobster stuffed haddock with a sun-dried tomato and garlic cream sauce.

 SEafood Newburg

A plethora of seafood in a sherried lobster cream served over a delicate pastry.

 Veal with Crabmeat and Asparagus (Oscar)

Scallops of veal sautéed in butter, topped with crab meat and asparagus. Crowned with hollandaise.

 Gorgonzola Ravioli

Gorgonzola ravioli served with caramelized butternut squash, shiitake mushrooms, sage and Madeira wine.

 Lamb with Fresh Rosemary

A fresh domestic lamb shank braised with celery, onions, carrots, mushrooms, bay leaves, rosemary, thyme, beef stock and red wine. Served with a sauce made from fresh vegetables and Madeira wine.

 Dessert

Godiva Chocolate Mousse

Godiva chocolate mousse served with Grand Marnier strawberries.

 For reservations and more information contact Heidi or Peter at 356-3113.