Jan
25
2012
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Jan
25
2012
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Valentine’s Day Specials at Stonehurst Manor! North Conway, NH

http://www.stonehurstmanor.com/manor_dining.html

Happy Valentine’s Day from the Staff at Stonehurst Manor.

SERVING:

Tuesday, February 14, 2012 – 5:30 – 10:00 pm 
$75 per couple
Prices do not include tax and gratuity.

All Dinners Include:
Choice of Appetizer, Caesar Salad, Choice of Entree and Dessert, Coffee or Tea 
For reservations, call 603-356-3113. 

VALENTINE’S DAY DINNER Menu

APPETIZERS:

Shrimp Cocktail

Four jumbo shrimp served with our homemade cocktail sauce.  
Fresh Oysters
Served on the half shell with a shallot black pepper mignonette.
Scallops Wrapped in Bacon
Served with ample soy glaze and fennel-apple salad.
Veal and Ricotta Meatballs
Served with roasted eggplant and tomato. 

Lobster Beggar’s Purse
Lobster meat mixed with marscapone cheese and chives wrapped in puff pastry.
Served in a pool of sherry lobster cream.

SALAD: Caesar

ENTREES:

Each entree served with homemade bread, garlic whipped potatoes, and seasonal vegetables
Pit Smoked Prime Rib of Beef
THE ULTIMATE! Oak smoked and served with horseradish sauce.

Chateaubriand for Two 

Roasted beef tenderloin rubbed with garlic and topped with a chunky roasted lobster sauce.

Seafood Newburg 

A plethora of seafood in a savory lobster cream over crisp puff pastry.

Baked Haddock with Lobster Stuffing 

Lobster stuffed haddock with a sundried tomato and garlic cream sauce.

Veal with Crabmeat and Asparagus (Oscar)

 Scallops of veal sauteed in butter, topped with lump crabmeat and fresh asparagus.
Crowned with hollandaise.
Lamb with Fresh Rosemary
A fresh domestic lamb shank braised with celery, onions, carrots, mushrooms,
bay leaf, rosemary, thyme, beef stock, and red wine.
Served with a sauce made from fresh vegetables and Madeira wine.
Sesame Crusted Tuna
Served Medium Rare with Wakame Salad and Wasabi Aioli.
        
Asparagus Marscapone Ravioli
Tossed with roasted shitake mushrooms and truffle oil.
DESSERT:  Minigardies:
An assortment of mini desserts to include eclairs, truffles, and petit fours
Coffee, tea or brewed decaffeinated coffee.

For Reservations and more information … call 603-356-3113

rose

Jan
25
2012
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Margarita Grill – Week of Mead! North Conway NH.. Things to do!

  www.margaritagrillnh.com

The Week of Mead: January 23rd to 28th
Come in and taste Chef Lisa’s Great Creations incorporating Mead (honey wine) and food.
Flight & Tapas:Sugar Maple Mead served with Warm Brie Poco Flauta with spicy apricot glaze and toasted almonds.
Vanilla Bean Mead with vanilla & panko crusted wild caught scallop with sweet coconut cream.
Hopped Blueberry Mead with Arugula, poached organic pear, creamy b…lue and Vintage Bakery 5 seed croutons with a blueberry Balsamic glaze.
Entrees: Maple Pork Tenderloin, espresso dusted & served with a cranberry infused maple syrup Or Blackend wild caught Shrimp Tostadas with organic sweet grape Pico De Gallo & roasted jalapeno cream.
Dessert :Breaded Butternut Squash Ravioli with a Vanilla Mead & Honey reduction and sweet vanilla Ice cream.
$12.00 for the Flight of Meads and Tapas or Get Flight, Tapas, Entree, and Dessert for Only $25.

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