Thompson House Eatery
Wine Dinner
Celebrating
~ Landmark Wines ~
Sonoma Coast, California
~ Meet and Greet Time ~
With Assorted bites featuring local cheeses.
menu
Maine Shellfish Cakes
Casco Bay Scallops & Maine shrimp with shallots and herbs dusted with panko crumbs, sautéed, and served with a fresh Jonah crab meat aioli
Served with the Overlook Chardonnay 2008
Loch Duart Organic Salmon
grilled and served with a Maine lobster claw poached in a
roasted corn, fresh dill, and chardonnay broth drizzled with
a lemon and extra virgin olive oil conserve
Served with the Demaris Reserve Chardonnay 2007
All Natural Jurgewitz Farm Duck Strudel
spiced duck breast with fresh fennel, organic parsnips and herbs oven roasted in a crisp wrapper and served on baby arugula with a local elderberry, basil, and pinot noir dressing sprinkled with duck cracklings, pomegranate, and fresh orange zest
Served with the Grand Detour Pinot Noir 2008
Steel Plow B & B
buffalo short ribs from Warner, NH braised with syrah and wild mushrooms served on a pan seared beef tenderloin medallion and garnished with fresh thyme and horseradish butter. Served with buttermilk mashed Green Thumb Farm (Maine) potatoes
Served with the Steel Plow Syrah 2008
Dessert
Vanilla Panna Cotta
(Italian mousse)
with berries in a honey citrus caramel sauce
served with a spiced, lace cookie drizzled with white chocolate
Served with the Vin de glacie ice dessert wine
from
The Pacific Rim Wine Company
~ Reservations are Required ~
Evening begins at 6:00
$75. per person includes the above food and wines.
Tax and gratuity not included.
http://www.thevalleyoriginals.com/thompson-house-eatery.html