The Valley Originals

Merlino’s STEAKHOUSE

The Valley’s Dining Choice

for Certified Angus Beef

Independently Owned & Operated Since 1967

Route 16 • North Conway

Open Daily at 11am

Call for Reservations

356-6006

New Year’s Eve Specials 

Entrées

Maple Scented Roast Pork with an Apple Stuffing $18

Chicken Cordon Bleu $17

Maple Rosemary Glazed Leg of Lamb $22

Certified Angus Tenderloin Oscar with fresh asparagus

& Atlantic Crabmeat $26

Surf & Turf~ Bake Stuffed Lobster & 6 oz. Cut Prime Rib $32

Appetizers

Maryland Crab Cakes $12

Jumbo Shrimp Cocktail $9.50

Hot Spinach and Artichoke Dip with parmesan garlic pita chips $8

Regular Menu Available

Fresh MaineLobsters!!

New Year’sDay Brunch

11am-2pm

http://www.thevalleyoriginals.com/merlinos-steakhouse.html

Delaney’s New Year’s Eve Menu 2011

 Fresh Herb Crusted Rack of Lamb

14 oz New Zealand Rack Panko Crusted with Fresh Herbs & Dijon Mustard. Served with a Dijon Mint Sauce, Baby Purple Potatoes and Tri-colored Baby Carrots.

 Filet & Lobster

8 oz Beef Tenderloin Grilled with a 7 Pepper Rub, topped with Lobster Claws, Sautéed in Scampi Butter. Served with Red Bliss Mashed Potato and Asparagus.

 Raspberry Salmon

8 oz Fresh Salmon Fillet Wrapped in Puff Pastry, Baked to a Golden Brown, Topped with a Raspberry Chambord Sauce with a Balsamic Reduction. Served with Organic Field Greens, Fresh Berries and Orzo.

 Braised Short Rib

16 oz Bone-in Short Rib Braised with Fresh Herbs, Cabernet Wine and Garlic. Served with Baby Purple Potatoes and Tri-colored Baby Carrots.

Dessert

Death by Chocolate

Homemade Chocolate Cake Layered with Chocolate Kahlua Mousse, Freshly Whipped Cream and Heath Bar Pieces, Garnished with a Chocolate Cream Cookie.

http://www.thevalleyoriginals.com/delaneys-hole-in-the-wall.html