The Valley Originals

Christmas Parties At  The Stonehurst Manor $25.00 per person

Includes Tax & Gratuity

hors d’oeuvre, Caesar salad, baked bread, choice of entrées, dessert, coffee or tea.

 Hors d’oeuvre Platter

A platter on each table with shrimp cocktail, scallops wrapped in bacon, balsamic & honey chicken satay and

 roasted red pepper & goat cheese canapés.

Entrées

Smoked Aged Prime Rib of Beef

THE ULTIMATE!  Smoked and roasted with oak wood. Served with horseradish sauce.

 Brandied Apple Chicken

A Statler chicken breast topped with a caramelized brandy apple glaze.

Baked Haddock with Lobster Stuffing

Lobster stuffed haddock with a sun-dried tomato and garlic cream sauce.

 SEafood Newburg

A plethora of seafood in a sherried lobster cream served over a delicate pastry.

 Veal with Crabmeat and Asparagus (Oscar)

Scallops of veal sautéed in butter, topped with crab meat and asparagus. Crowned with hollandaise.

 Gorgonzola Ravioli

Gorgonzola ravioli served with caramelized butternut squash, shiitake mushrooms, sage and Madeira wine.

 Lamb with Fresh Rosemary

A fresh domestic lamb shank braised with celery, onions, carrots, mushrooms, bay leaves, rosemary, thyme, beef stock and red wine. Served with a sauce made from fresh vegetables and Madeira wine.

 Dessert

Godiva Chocolate Mousse

Godiva chocolate mousse served with Grand Marnier strawberries.

 For reservations and more information contact Heidi or Peter at 356-3113.