Feb
11
2010
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Devin Delaney U.S. Ski Team on Feb 13th.. check it out!

Devin-Meister-Feb13th[1] (2)Join us on Feb 13th to support a local great ski team member: Devin Delaney!  Cranmore Mt in North Conway, NH will be hosting a benefit to support Devin in her mission to U.S. Ski Team!

http://www.thevalleyoriginals.com/delaneys-hole-in-the-wall.html

Feb
11
2010
2

25 February, Spanish Wines at Inn at Thorn Hill

 

25 February, Spanish Wines
inn shots
MS Walker Co and Steven White, CSSWE are paring again with us to host a unique tour of Spain, complete with lecture and visual, emceed by the always raucous Steven White, now a Certified Spanish Wine educator.  Come and learn a little, enjoy some great wines and great food by Chef Peter, and spend a nice evening out with us, Thursday Feb. 25, 2010.

Wine dinners are reservation required, and begin with the cocktail hour at 7.00pm, seating for dinner at 7.30. Call 603.383.4242 to reserve today. For a full look at the menu and wine lineup. hop to our website, www.innatthornhill.com for that and the evolving wine dinner series for 2010.

Feb
11
2010
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Inn at Thorn Hill has local discounts! Read on!

Local Lift Tix discount:

Bring in your local lift ticket (Attitash, Black, Cranmore, Wildcat or King Pine)   and get 20% off your lounge dinner. Offer applies to lounge menu only, MONDAY-THURSDAY, including vacation week!!

Places to see:

Feb
11
2010
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Valentine’s Day at Inn at Thorn Hill

 

Valentine’s Day ~ Feb. 14th

sweets for your sweetie.

Chef Peter Belmonte has created a unique menu for the Valentine’s Day holiday, and seatings are filling up fast.  For a peek at the choices for the evening, check out our menu page on www.innatthornhill.com/specials and then come indulge your senses and make a reservation in the valley’s most romantic dining room, voted in the Conde Nast readers poll, ‘Highest rated lodging restaurant in North America.’
 

Price for the evening is $50/pp, all courses, not incl tax, gratuity & liquor. Our lounge will be open for cocktails as well as a la carte offerings and cheese plates, from our Holiday Menu–just in case you’d rather come in for dessert and cocktails, we’ve got you covered

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