Our New Hampshire Restaurant Week Menu
Prix Fixe 35.00
(CHOICE OF ONE IN EACH COURSE)
~ First Course~
- NEW ENGLAND CLAM CHOWDER
- SOUP OF THE DAY
- MR. HAAHN’S CHICKEN SALAD
- HOT CRAB AND LOBSTER DIP
~Second Course~
SAUTEED SCALOPPINE OF VEAL AND FRESH LOBSTER MEAT FINISHED
WITH LEMON CAPER SAUCE
SERVED WITH FRESH ASPARAGUS AND WILD MUSHROOM SMOKED GOUDA RISOTTO
FETA CHEESE, BABY SPINACH, HEARTS OF PALM AND ROASTED PEPPERS WRAPPED WITH MARINATED SIRLOIN GRILLED AND SLICED INTO PINWHEELS
FINISHED WITH A LIGHT BALSAMIC DILL VINAIGRETTE
SERVED WITH PAN-ROASTED FINGERLINGS & GRILLED GREEN TOMATO
CURRIED CHICKEN BAKED IN FILO DOUGH WITH CARAMELIZED ONION, ROASTED GARLIC, TOASTED CASHEWS AND PAPAYA DUSTED WITH CINNAMON & SUGAR
SERVED WITH SAFFRON SCENTED JASMINE RICE AND TIMBALE OF ROASTED MANGO & GRILLED PLANTAIN
~Third Course~
- CHOCOLATE ESPRESSO TORTE
- LIGHT CHOCOLATE GANACHE TULIP FILLED WITH
WHITE CHOCOLATE & RASPBERRY MOUSSE
- DEEP-FRIED APPLE-PECAN EMPANADA
TOPPED WITH HOMEMADE BLACK PEPPER AND BOURBON ICE CREAM
http://www.thevalleyoriginals.com/red-parka-pub-and-steakhouse.html